Savor + Sip: A Mother's Day Charcuterie Workshop

Treat Mom to a relaxed and delicious afternoon at Ritual + Root as Ryann and Ruth of R&R Bakes and Boards guide you through the art of building a beautifully styled charcuterie board — the perfect way to celebrate the mothers in your life.

In this hands-on experience, you'll learn how to cut, fold, and thoughtfully arrange a variety of ingredients to create a board that looks as stunning as it tastes. Each guest will assemble a 13-inch charcuterie board (serves approximately 3–4 people), featuring two types of meats, a selection of cheeses, cucumbers, and fresh fruit — all styled with professional tips and techniques you can recreate at home.

As you create, enjoy complimentary mimosas and graze from a curated dessert tray, making this a perfectly indulgent Saturday afternoon.

At the end of the workshop, you'll package up your custom board to take home and enjoy — or share (if you must).

Space is limited. Gather your friends and come sip, savor, and style with us.

What’s Included

• Guided instruction from R & R Bakes and Boards
• All ingredients + materials for one 13" charcuterie board (serves 3–4)
• Complimentary mimosas
• Dessert grazing tray
• Packaging to take your board home

Everything you need — just arrive, sip, and create.

Event Details

• Date: Saturday, May 9, 2026
• Time: 4:00 pm EST
• Duration: Approximately 60-90 minutes
• Location: Ritual + Root Studio, 925 S. Beechtree St, Ste B, Grand Haven, Michigan
• Price: $75 per person
  
• Advance registration required

If purchasing multiple registrations, please list the names of your guests in the order notes at checkout, or email us at hello@theritualroot.com.

By registering for a Ritual + Root workshop, you agree to our Workshop Terms + Conditions.